Bakery
Custard Biscuit
Custard Biscuit for people with swallowing difficulties, made for IDDSI Level 4 to 6. 200 portions per box, ready from frozen.
- Texture levels
- Level 4, Level 5, Level 6
- Pack size
- 200 portions per box
- Box size
- 311x225x145mm
- Product code
- CC106
Keep frozen, at or below -18°C.
About this product
Enjoy the wholesome flavour of custard with our specially prepared IDDSI-compliant custard cookie suitable for Levels 4, 5 and 6 for ease of swallowing and maximum enjoyment. Made from fresh, high-quality ingredients this product is expertly crafted for use with the International Dysphagia Diet Standardisation Initiative (IDDSI) guidelines, ensuring safe and comfortable dining experiences for those with swallowing difficulties. 200 portions per box
- High quality ingredients
- Suitable for use with the IDDSI Framework for safe swallowing
- Perfect for hospitals, care homes, and home use
- Carefully individually portioned for consistency across each IDDSI level
Storage and preparation
KEEP FROZEN. Store at or below -18°C.
As required pop each biscuit onto clean plate and keep covered. Defrost in a refrigerator at ≤ 5°C until the foodstuff reaches 1°C ≤5°C for a minimum of 20 minutes
Once biscuit has been fully defrosted, they must be consumed within 24 hours. Do not refreeze. Keep the product covered until ready to consume
Nutrition
| Typical Values | Per 100g | Per 15g Portion |
|---|---|---|
| Energy | 1202kJ/287kcal | 180kJ/43kcal |
| Fat | 12.9g | 1.9g |
| of which saturates | 6.9g | 1g |
| Carbohydrates | 39.9g | 5.98g |
| of which sugars | 14.6g | 2.2g |
| Fibre | 0.8g | 0.12g |
| Protein | 3.1g | 0.46g |
| Salt | 0.28g | 0.04g |
Ingredients and allergens
Full ingredient and allergen information is on each product's specification sheet. Ask us for a copy.
